Bijou Rosé 2015 recently secured a gold award, which led to “unprecedented demand”, according to Crush Wines. It is now releasing the wine in a magnum format to celebrate this increased attention.
Commercial manager Emma Laval said: “Bijou Rosé in magnum has been created in response to the unbelievable increase in consumers looking for larger format bottles to enjoy with family and friends – if you are looking for a statement wine this is it.”
Bijou Rosé is crafted from Cinsault and Grenache grapes grown in the terroir of Cabrieres in the Languedoc. Its palate is described as “Ripe, red summer fruits” and “mouth-watering zestiness”.