Six single cask whiskies released by Wemyss

26 April, 2016

Independent whisky bottler Wemyss Malts is releasing six new single cask whiskies.

They include a 1988 single grain whisky from Invergordon under the name Rosy Apple Brulée.

There are five single malts: Shellfish Platter 1997 from Bowmore on Islay; The Admiral’s Beacon 1980 from Caol Ila on Islay; Waffles & Ice Cream 1997 cask-strength from Clynelish in the Highlands; Chocolate Orange Segment 18-year-old from Glenrothes on Speyside; and Flambé Fruit 1995 from Mortlach on Speyside.

The casks were selected by whisky writer and consultant Charles MacLean and bottles will have rrps of between £80 and £240.




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Looking back to look forward

Wine is a liquid time capsule. Drinking older vintages not only recalls the weather conditions and winemaking styles of the past, it encourages us to reflect upon our own histories. Such reminiscence often inclines towards romanticised nostalgia. Especially after the second bottle. But looking back is a great way of learning about the future.

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