Rattler Mulled Cyder is the sixth iteration of the company’s flagship Rattler brand, which also includes Pear and Berry variants.
The new product uses a mix of winter spices. As with the original Rattler Cyder, it has an ABV of 4%.
Sam Healey, operations director at Healeys Cornish Cyder Farm, said: “This refreshing and comforting drink is best enjoyed next to a roaring fire as you relive a Cornish summer full of beach breaks, surfing and sunshine.”
The product is available in stores, as well as at the company’s newly expanded visitor centre. It is also available on-line direct from Healeys in a pack of twelve.
Healeys Cyder Farm was founded Kay and David Healey in 1986.
It is now the largest cider-maker and commercial orchard in Cornwall.
It has recently agreed to supply Marks & Spencer with a new cloudy Cornish Farmhouse Cyder to be sold in 468 of the retailer’s UK stores.
Healeys Cyder Farm is a popular visitor attraction running daily tours of its new £3.5million state of the art production facility and orchard.
Alongside its range of ciders, Healeys also now produces wines, spirits and preserves.