Jancis Robinson names key wine trends

21 May, 2012

Lighter-style wines, a greater awareness of environmental issues and a growing interest in quality and variety are among the key trends shaping the global wine industry today, according to writer and broadcaster Jancis Robinson MW.

“The overarching trend is that we are forfeiting quantity for quality,” she told the LIWF conference. “It is necessary now, to stay in the oversupplied wine business, to make better wine every year.”

High-alcohol reds are falling out of favour with consumers and producers, who are increasingly interested in lighter, aromatic, higher-acid wines – even in places like California.

Robinson also noted the growing interest in 5.5% abv wines, but warned that wines in a flight she had tasted at a recent supermarket tasting “were of varying quality – two I thought were really good, they tasted like wine. The others tasted like the flavouring that had been added to them”.

Other trends include more variety in the grape varieties being made and sold commercially – which Robinson  said was probably more down to producers’ curiosity than consumer demand; an interest in natural wines – although she warned that they need to be good quality as well; and more awareness of environmental issues, from water use to agrochemicals to packaging.




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Rosé tinted glasses

I was asked recently what I thought the biggest change had been in wine fashion in the past five years. My answer was unequivocal: sales of pink wines. From being a niche that expanded and contracted with the sunshine, rosé has subtly but steadily become a stalwart of many merchants’ ranges, with Provence firmly at the top and asked for by name.

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