French chocolate spreads to the UK

30 November, 2007

Parisian chocolatier La Maison Du Chocolat is bringing its tubs of spreadable chocolate to the UK.

Made with a combination of dark and milk chocolate, Crème de Ganache is available in 245g jars for £10.90.

"It's simply heaven to spread across French brioche or toast for breakfast, or dabbed onto thinly sliced baguette as a canapé with either pepper or lemon zest over the top," a spokeswoman said.

"Spooned out of the jar and into a microwaveable container, the Crème de Ganache can be melted and used as a filling for a delicious dessert," she added.




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Looking back to look forward

Wine is a liquid time capsule. Drinking older vintages not only recalls the weather conditions and winemaking styles of the past, it encourages us to reflect upon our own histories. Such reminiscence often inclines towards romanticised nostalgia. Especially after the second bottle. But looking back is a great way of learning about the future.

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