Dates for your diary

21 March, 2008

March 26 Loire & Rh ône Valleys Tasting, Royal Society of Arts, John Adam Street, London (

March 26 Bordeaux:

to blend



to blend that


the question , WSET School, London


April 1 Tutored Tasting

of Ten Fine

and Rare Red Bordeaux Wines

from 1934

to 1964, Hesperia Hotel,



April 1 New Zealand wine new release tasting, The Penthouse, New Zealand House, London (

April 2 A Dedicated Tasting of Slovenian Wines, Westminster School, Little Deans Yard,

London (

April 8 Bibendum Tasting, The Discovery Museum, Newcastle


April 9 Annual Tasting

of Portuguese Wines, Lord's Cricket Ground, London (

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English wine: a happy harvest for Christmas

All across England and Wales, vineyards are being harvested. Down winding country lanes come armies of welly-wearing conscripts wielding secateurs and buckets, ready to reap the rewards of our vines. Happily they come, their cheeks ruddy with pride. Half an hour later they’re crawling over muddy clods with lacerated hands, drenched in claggy juice and cold sweat, as if ploughing through an endurance race.

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Is blended Scotch overshadowed by single malt in retailers?

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