Escape the hubbub at the Hub

16 May, 2008

Visitors will be able to relax and do business at the Hub, which will include a bar and catering zone in the centre of the show. It will also play host to a series of educational sessions, including mixology made simple, which looks at how to manipulate, smell and taste cocktails, and speed bartending challenge the Rematch Beatch, which sees 12 bartenders competing to see who can make a round of eight cocktails in the fastest time possible.

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Welcoming the wine rookie

Itís all true. Wine writers loaf around in a state of partial inebriation and partial undress, bitching about having to taste free wine all day and using recondite words like malolactic, terroir and recondite.†

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