When did you first develop a passion for wine?
I started working in a wine shop when I was 18 and was lucky enough to have a really energetic manager whose enthusiasm for wine just rubbed off on me, and I've been getting more and more excited by it ever since.
It's our round - what are you having?
I'll have an Edgars Golden
Ale from the Vale
What would you recommend to a customer wanting to splash out?
It's a tough choice, but I think La Croix du Prieuré by Bernard Magrez from the C ôtes d e Blaye is my pick from our current range.
If you could be reincarnated, would you still work in the drinks industry?
Yes, definitely. No other industry can boast such a vast array of passionate, interesting people. Not to mention all the fantastic things you get to taste, too .
If you could have three wishes to improve your working day, what would they be?
More tasting, less paperwork and constant sunshine - I always notice that everyone always seems happier when it's sunny .
Can you give us an unusual food and wine matching tip?
chips with Champagne. I stumbled across it entirely by chance and I must say it works beautifully . The acidity in the Champagne cuts right through the fattiness of the fish and chips.
Tell us something about yourself that would surprise your friends.
I'm actually a pretty good cook but don't tell them or they'll all be after a free dinner on me .
Have you ever served any famous customers in the shop?
Kim Wilde and Alesha Dixon are regular customers.
When you're not working, how do you seek your thrills?
festival man to be honest. I'll be heading off to Glastonbury in June . Here's hoping the sun hangs around until then so I can enjoy all that
pear cider in the open air.