How do we define value in a wine? Well, in my opinion, at the entry
it is about freshness of fruit, a good balance of acid with any sweetness (I would guess the wines will be off-dry, even if they're labelled bone-dry) and a clean palate.
There are still loads of wines around the £4 mark that match that description of a good value, entry-level wine. Independents have got them, and so have the other supermarkets. Some of these have got BEE or Fairtrade accreditation as well, so customers can feel good about themselves when they buy
Well, if Tesco can do all of this and knock a quid or so off the price, good luck to them.
But if they put something out there that is undrinkable (I'm certainly not saying they will - given their performance over the past few years I expect they'll be able to pull something pretty good out of the hat) they could find they put a large number, or even a whole generation, of shoppers off wine altogether.
People who trust Tesco to produce something decent in its
Value range will expect a decent wine. If they get something sub-standard, they might think all wine is like that, and never bother trading up.
So, Dan Jago: good luck to you, and make sure you do this right.
Name and address withheld