Tasting table

25 July, 2008

A selection of wines from Burgundy's 2006 vintage

Château de Beauregard Pouilly-Fuissé Vers Cras 2006

Contact: Joseph Burrier +33 385 35 60 76

Ripe apricot, peach, cream, oak, vanilla, stony minerality. Creamy mouthfeel. Lemon, apple, peach and vanilla palate. Long finish.

CB

Domaine Stéphane Aladame Montagny 1er Cru 2006

Suppliers: OW Loeb, Charles Taylor

Cream, smoky minerality, lemon and apple. Mineralic palate with apricot, peach and crisp high acid.

CB

Domaine Chevalier Père & Fils

Aloxe-Corton 1er Cru 2006

Contact: Claude Chevalier +33 380 26 46 30

Incense, spice, strawberries, raspberries, cherries and violets. Concentrated smoke, vanilla and red fruit palate, soft velvety tannins and a lingering finish.

CB

Domaine Taupenot-Merme Nuits St Georges 1er Cru 2006 Les Pruliers

Suppliers: John Armit, Thorman Hunt

Smoke, leather, incense, spice, strawberries, raspberries and orange . Blackberries and dark fruit palate .

CB




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Breaking up with Burgundy

Making my way through the recent tranche of Burgundy tastings for the much-hyped 2015 vintage, I found myself experiencing a moment of guilt.


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