Ringwood Brewery

03 October, 2008

celebrated its 30th year by unveiling a £500,000 extension to its brewhouse. The new two-storey boilerhouse and malt -handling room will give the New Forest brewer increased grain storage capacity, better energy efficiency, and when new fermenting vessels arrive next year, head brewer Jeff Drew (pictured) and his team will be able to increase volumes by 30%.

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Hofmeister may need more than the bear essentials to succeed

So, George The Bear is back. Itís hard for some of us oldies to fathom, but there are those under, say, 40 who canít actually remember Hofmeister and feel the cultural jolt supplied by the return of both the bear and the beer whose marketing campaigns it used to front.

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Is blended Scotch overshadowed by single malt in retailers?

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