The Michael Jackson Blend will raise money for the Parkinson’s Society. Jackson had suffered from the illness for 10 years until his death in August 2007, aged 65.
The blend has been made using opened bottles from Jackson’s extensive collection of tasting samples. It is described as having aromas of apple, custard cream and orange peel, with a palate of toffee, sherry and a kick of spice.
Jackson’s brother-in-law has designed the label for the whisky, which will be available from Berry Bros & Rudd priced £69.95.