?Aspall Cuvee for multiples

16 April, 2010

Success for a new Champagne-style cider from Aspall in the US could mean it will soon be hitting British supermarket shelves.

Cuvee Chevallier is double-fermented, packaged in a Champagne-style bottle, and has an abv of 11.5%.

It has been available in the US market for a month and, according to the Suffolk-based cider producer, feedback has been “very strong”.

A spokeswoman said: “It’s been shown to a selection of major multiples and they’ve all given extremely positive responses.”?The product is already distributed to shops in East Anglia by Tastes of Anglia and has an rrp of £9.99.




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Looking back to look forward

Wine is a liquid time capsule. Drinking older vintages not only recalls the weather conditions and winemaking styles of the past, it encourages us to reflect upon our own histories. Such reminiscence often inclines towards romanticised nostalgia. Especially after the second bottle. But looking back is a great way of learning about the future.

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