Funkin Fusion range considers the perfect combination

03 September, 2010

Funkin is working on a range of fruit purées for cocktails which combine different fruit flavours.

The Funkin Fusion range is being developed by mixologist Ben Reed, formerly of IP Bartenders.

An exhibition sampling programme was used to test some prototypes and three were chosen to go forward for further consideration.

The chosen three are: Mango, Red Pepper & Hot Pimiento; Mango, Kalamansi, Lime & Lemon, and Blackberry & Vanilla.

They will all be tested further in a cocktail competition in October before Reed determines the range for commercial release before Christmas.




Bookmark this


Site Search

COMMENT

Donald Trump: the US has much to learn from history

The reasons Donald Trump should not be left in charge of a shopping trolley, let alone the keys to the White House, are plentiful and well-documented – from his use of the word “bigly” and lamentable business legacy to his dubious post-modern feminist principles, quite astonishing lack of political acumen and, most worrying of all, his bewildering hair. 

Click for more »
Upcoming events

Polls

Is blended Scotch overshadowed by single malt in retailers?

  • Yes
  • No
  • Don't know

Facebook

Twitter