They are produced by Stellenbosch- based Villiera, whose wines are already sold in the UK through Crush.
The Down to Earth range comprises a red Touriga Nacional/Shiraz blend and a white Sauvignon/Semillon. Both are listed by the Wine Society (rrp of £6.49).
Crush managing director Chris Ellis said: “Villiera’s production is pretty much totally organic and about natural techniques. There’s a lot of emphasis on canopy management, but also working hard at getting the best out of the soil and putting nutrients back in.”