La Fée to release top absinthes

12 January, 2007

La Fée has expanded its absinthe range with two ultra-premium products to be launched soon.

La Fée X S Suisse and X S Française are wine-based absinthes produced at locations closely associated with the history of absinthe. The products come from Couvet, in the Val-de-Travers region of Switzerland, where absinthe production began in 1792, and Pontarlier, France, the birthplace of French absinthe.

Both are hand-crafted using original recipes and methods.

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English wine: a happy harvest for Christmas

All across England and Wales, vineyards are being harvested. Down winding country lanes come armies of welly-wearing conscripts wielding secateurs and buckets, ready to reap the rewards of our vines. Happily they come, their cheeks ruddy with pride. Half an hour later they’re crawling over muddy clods with lacerated hands, drenched in claggy juice and cold sweat, as if ploughing through an endurance race.

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