harvest. Price increases of 40 per cent on 2004 are not unheard of and most Burgundians appear to be charging at least 20 per cent more for their reds.
Are the wines worth it? As I say, I won't know for another week, but there is no shortage of opportunities to form a judgment. More than a dozen different Burgundy tastings have been held over the last five days, with several growers showing their wines at more than one. I defy anyone to attend all of them.
So here's a suggestion. For the amount of money it costs Haynes, Hanson & Clark, Berry Brothers & Rudd, Farr Vintners, Howard Ripley, OW Loeb, Corney & Barrow, Bibendum, John Armit, Justerini & Brooks, Genesis Wines, Liberty Wines, Goedhuis, Lea & Sandeman, Lay & Wheeler and Charles Taylor to put on their tastings, couldn't they get together and hold a two-day trade and consumer Burgundy fair based around the Bureau Interprofessionel des Vins de Bourgogne's event at the Royal Horticultural Halls? We wine writers would be a lot happier and so, I suspect, would the growers.