La Fée to release top absinthes

12 January, 2007

La Fée has expanded its absinthe range with two ultra-premium products to be launched soon.

La Fée X S Suisse and X S Française are wine-based absinthes produced at locations closely associated with the history of absinthe. The products come from Couvet, in the Val-de-Travers region of Switzerland, where absinthe production began in 1792, and Pontarlier, France, the birthplace of French absinthe.

Both are hand-crafted using original recipes and methods.




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Looking back to look forward

Wine is a liquid time capsule. Drinking older vintages not only recalls the weather conditions and winemaking styles of the past, it encourages us to reflect upon our own histories. Such reminiscence often inclines towards romanticised nostalgia. Especially after the second bottle. But looking back is a great way of learning about the future.

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