VOX SHOP

29 June, 2007

Would you be happy if your competition burnt down?

"Yes, I'd do a little jig. Now if there's an arson attack I'm going to be the prime suspect . But actually, no, they don't really cause us a problem. I would have a wry smile

but I wouldn't really notice . They cause us so little hassle. You should be phoning him

- I think he would be delighted if we burnt down."

Richard Hipkin

Château Wine Londis

Colchester, Essex

"Yes, that would be quite good. Not if anybody got hurt - just the stock, a good damage to the stock, overnight or something when nobody is working there. He's too rich anyway, he's got lots of shops - but I suppose the people working there wouldn't be too happy. I suppose we all secretly wish something would stop them a little in their tracks, the competition, just maybe for a week. I always say if people would close down they would appreciate us more. Teach them a lesson."

William Williams

Class of Wine, near Swansea

"No, I wouldn't really, because I know the man who runs it

and he's a nice guy. I guess you'd be happy in one sense, because it would mean an end to the competition, but I certainly wouldn't be going out and celebrating and getting drunk."

Kultar Chandler

Jobi's Off-licence

Stoke-on-Trent

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Looking back to look forward

Wine is a liquid time capsule. Drinking older vintages not only recalls the weather conditions and winemaking styles of the past, it encourages us to reflect upon our own histories. Such reminiscence often inclines towards romanticised nostalgia. Especially after the second bottle. But looking back is a great way of learning about the future.

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