Top-notch whiskies tempt collectors

29 June, 2007

Whyte & Mackay is targeting whisky collectors with the launch of 3,098 bottles of its Rare and Prestige Collection.

Ranging in price from £399 to £1,350 a bottle, it showcases The Dalmore 1973 Cabernet Sauvi gnon Haut Marbuzet finesse, Whyte & Mackay 40


Old, Isle of Jura 40


Old and Dalmore 40



Created by master blender Richard Paterson, the limited edition collection aims to give connoisseurs the opportunity to compare and contrast single malts, wood finesse offers and aged blends.

Each handcrafted bottle

comes in a certificated presentation box

signed by the master blender.

Whyte & Mackay is

running a nationwide sampling campaign for its Glayva liqueur, which is made from a mix of fruit, spices and malt whisky. More than 100,000 consumers will try Gla yva mixed with ginger ale and mint at the Channel 4 Taste Festivals in Edinburgh, Birmingham, Bath and London. The off-trade will also be targeted with an

in-store marketing campaign linking Glayva with summer mixers.

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English wine: a happy harvest for Christmas

All across England and Wales, vineyards are being harvested. Down winding country lanes come armies of welly-wearing conscripts wielding secateurs and buckets, ready to reap the rewards of our vines. Happily they come, their cheeks ruddy with pride. Half an hour later they’re crawling over muddy clods with lacerated hands, drenched in claggy juice and cold sweat, as if ploughing through an endurance race.

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