Tasting table

13 July, 2007

Three elegant wines from Alsace

JB Adam, Kaefferkopf 2005 Cuvée Traditionelle

Supplier: Alliance Wine

A Riesling/Gew urztraminer blend that will have Grand Cru status from this year's vintage. Riesling provides the backbone, freshness and acidity, while its blousier relative provides the body, fruit and spice. A nicely balanced number from a biodynamic producer with rose, peach and elderflower on the nose, just off -dry on the palate. RE

Domaine Edmond Rentz

Gew urztraminer Rotenberg 2005

Supplier: Portal, Dingwall & Norris

Floral and spicy on the nose with creaminess on the palate from grapes grown on iron-rich soils. Will age well for another seven or eight years, according to winemaker Patrick Rentz. RE

Bruno Sorg

Florimont Riesling 2003 Grand Cru

Supplier: Thorman Hunt

Plentiful lime, petrol and spice on the nose with a hint of cream. Still feels quite youthful on the palate, despite the age. RE




Bookmark this


Site Search

COMMENT

Welcoming the wine rookie

It’s all true. Wine writers loaf around in a state of partial inebriation and partial undress, bitching about having to taste free wine all day and using recondite words like malolactic, terroir and recondite. 

Click for more »
Upcoming events

Polls

Is blended Scotch overshadowed by single malt in retailers?

  • Yes
  • No
  • Don't know

Facebook

Twitter