Top Tip

13 July, 2007

Ensure that you have a good team of staff around you. They don't have to be the most knowledgeable of people, but they need to be able to create a friendly atmosphere. Don't employ people you then want to avoid when you come in to work in the morning!

Christopher Randall, Peckham

& Rye, Glasgow

Send us your Top Tip for getting on in the business and you could bag yourself a bottle of bubbly.

E-mail or phone 01293 610225

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English wine: a happy harvest for Christmas

All across England and Wales, vineyards are being harvested. Down winding country lanes come armies of welly-wearing conscripts wielding secateurs and buckets, ready to reap the rewards of our vines. Happily they come, their cheeks ruddy with pride. Half an hour later they’re crawling over muddy clods with lacerated hands, drenched in claggy juice and cold sweat, as if ploughing through an endurance race.

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Is blended Scotch overshadowed by single malt in retailers?

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